Shop1½ cup brown sugar
½ cup vegetable oil
1 egg
1 cup sour milk or buttermilk
1 tsp. baking soda
2 c. flour
1 ½ c. rhubarb (cut into ¼ in. pieces)
½ c. of aronia berries, slightly mashed
1 tsp. vanilla
1 tsp. cinnamon
½ c. brown sugar
Preheat the oven to 350˚. Mix all ingredients together except for the cinnamon and the ½ cup of brown sugar. Pour mixture into a buttered 9×13 in. pan. Mix the cinnamon and remaining brown sugar in a small bowl. Pour onto the batter. Bake for 35-40 min. Serve with ice cream or whipped cream.
{ 7 comments }
I had difficulty taking a look at this page in Safari however it works positive in Firefox. Nevermind, the post is good. I’m very happy that I found this.
Hi! I just came to appreciate you for your very captivating post. Posts like this are a seriously perfect way to assist me in English, but I think I got the understanding, Thank you again
Hi, i think that i saw you visited my blog so i came to “return the favour”.I am trying to find things to improve my website!Is it ok if i use some of the things i saw here?!
Hey there, I was just wandering around online and I saw your page from another site. I read a few of your articles and think they were pretty good. Thank you, I will stop by your blog again soon.
I found your blog using Google and I must say this is one of the most informative blogs I have read in a while. I will make sure I come back to read your future posts.
Can u please check why your rss feed is not working?
Bookmarked, I love your blog! :)
Comments on this entry are closed.