Thousands visit Sawmill Hollow, one of America's premier organic farms, each year to enjoy fresh, organic foods. Every day our organic kitchen uses aronia berries to create dishes that delight and inspire. We simply decided to bottle one of our favorite in-house recipes, our aronia-cayenne vinaigrette. Combining olive oil, vinegar, aronia berries, and just enough spice to keep things interesting, our vinaigrette is the perfect addition to your meals. Use as a marinade for free range chicken breasts, a dressing for seasonal salads, in quinoa, as a stir fry base, or mix olive oil and aronia-cayenne vinaigrette to create dipping sauce for fresh bread. From our gourmet kitchen to yours, enjoy!